Description
Stateline Tomi Super Sweet Corn Chips feature a complete ingredient list of corn, palm oil, sugar, milk powder, hydrolyzed plant protein (from wheat and soybeans), iodized salt, monosodium glutamate (E621) as a flavor enhancer, artificial sweet corn flavour, and vitamin A acetate, though some retailers simplify it to “Corn, Palm Oil, Contains Milk.” The product contains major allergens including milk, soy, and wheat derivatives (potentially gluten) but is suitable for vegetarians with no meat content, so those with dairy, soy, or gluten sensitivities should exercise caution. Nutritionally, a 30g serving provides approximately 171 kcal, 11g fat, 16g carbohydrates (3g sugars), 2g protein, and 151mg sodium, while per 100g it offers about 570 kcal, 36.7g fat (20g saturated), 53.3g carbohydrates (10g sugars), 6.7g protein, and 1.3g salt. Produced by Nutritive Snack Food Corporation (Stateline/NutriSnack), this iconic Filipino snack since 1981 delivers a beloved super sweet corn flavor in a light, crispy texture—store in a cool, dry place away from sunlight and moisture, and enjoy straight from the pack or crushed as a crunchy topping for dips, salads, or desserts.
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